Oven-Baked Salmon
I discovered that my oven-baked salmon is actually decent when I first brought it as my pot luck dish for my family’s Christmas dinner one year. My aunt said the salmon was really good and asked me if I had bought it from somewhere. š I didn’t think twice about it until I made it for my husband later on and he said it was the best salmon he’s ever had.
My oven-baked salmon seems to turn out moist and flavourful, but I am providing you with the recipe below so you can decide for yourself… š
Recipe
Level: Easy | Time: 30 min | Servings: 2-4
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Ingredients
- 1 piece of raw salmon
- 2 tsp of butter
- 3 tsp of mustard
- Lemon juice (to taste)
- Black pepper (to taste)
- Dill (to taste)
Directions
- Melt butter in a bowl by microwaving itĀ for 30 seconds or until melted.Ā
- Add 3 tsp of mustard, andĀ lemon juice, black pepper, and dill to taste, and mix.Ā
- Put salmon on aluminum foil in a sheet pan.
- Coat theĀ top and bottom of theĀ salmon with the mixture.Ā
- Wrap theĀ salmon with aluminumĀ foil.
- Heat the oven to 375F.
- Put the salmon in the oven and bakeĀ for 20 min or until it can be flaked with a fork.
- Uncover the top of the salmon by opening up the aluminum foil and broil for 5 min.
If you want a good soup to make with this, check out my Creamed Corn Soup blog post.
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