Eggplant Fries

What is purple and is called both an animal product and a living organism that grows in the earth? Eggplant isn’t everyone’s cup of tea, but the people who eat eggplant seem to love it. When I first heard of eggplant fries, I knew I had to try making it because I’m one of those people. My husband does not like it (so more for me! ūüėČ).

Eggplant fries were pretty easy to make and tasty to eat. My husband even had some and he usually refuses to eat eggplant at all. I hope you enjoy it and maybe those of you who don’t like eggplant will like it after trying this recipe.


Level: Easy | Time: 45 min | Servings: 4-5


  • 1 eggplant
  • 2 eggs
  • 1/2 cup of flour
  • 1/2 cup of Italian bread crumbs
  • 1/4 cup of Parmesan cheese
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1/2 tsp of cayenne pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder


  1. Put 1/2 cup of flour in a bowl.
  2. Crack 2 eggs into a bowl and beat them.
  3. Mix the Italian bread crumbs, Parmesan cheese, salt, black pepper, cayenne pepper, garlic powder and onion powder in a bowl.
  4. Cut the eggplant in half lengthwise and then cut it into pieces that are around 1 inch thick.
  5. Dry the eggplant pieces with a paper towel. 
  6. Dip the eggplant into the flour, then the egg, and finally the seasoning. 
  7. Put each piece of eggplant in a single layer on the oiled pan you will use to bake (or air fry) the eggplant.
  8. Bake at 350F until golden brown (around 8 min in my air fryer, the Cuisinart AirFryer Toaster Oven).
  9. Remove the eggplant fries from the oven and enjoy!

If you want a good main dish to make with this, check out my Ground Beef and Vegetables blog post.

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