A blog about food around town, abroad and at home
If you want a healthy appetizer that’s fun to make, Vietnamese fresh spring rolls are a great choice. They are on the menu of most Vietnamese restaurants and are similar to fried spring rolls, but use rice paper as the wrapper instead. Rice paper is …
I used to not like making chicken wings at home because I could never get them crispy enough for my liking. Even when I got my air fryer, the Cuisinart Air Fryer Toaster Oven, and tried air frying the wings, they just didn’t seem right. …
Corn seems to be one of those vegetables that everyone likes because it tastes good in so many different forms. One of my favourites is creamed corn soup, although I don’t think there is anything with corn in it that I don’t like… Popcorn is …
Sometimes there’s nothing better than eating a good steak…yummy! I used to think that making steaks at home can’t compare to the steaks at steak restaurants like The Keg until I pan fried some ribeye steak recently. I might have lucked out this time, but …
I discovered that my oven-baked salmon is actually decent when I first brought it as my pot luck dish for my family’s Christmas dinner one year. My aunt said the salmon was really good and asked me if I had bought it from somewhere. 😂 I didn’t think …
I’ve had an Instant Pot for a few years now, but we haven’t used the “Pressure Cook” option too often. My husband and I usually like to slow cook our meat, but sometimes we forget to prep or season and put the meat into the …
I put “orzo” at the beginning of the name of this blog post because whenever I eat orzo, I find it is the star of the dish. Orzo might look similar to rice, but to me, it doesn’t taste anything like rice. I like the …
